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Park Avenue Catering

Photo: Chris Berggren/Sonoma Custom Image

"Park Avenue Catering is a community of people: chefs, servers, clients, and artisan producers. By buying fresh local products from small farms and purveyors, we produce food that is artisan-based."

Bruce Riezenman

What sets us apart?

Simply put, it is our consistent high level of service, dependability and a commitment to uncompromising quality. When you hire Park Avenue Catering, you hire a team of experienced, caring professionals dedicated to the success of your event.

Our Philosophy

"Make it from scratch." We choose the highest quality ingredients, - local, natural, sustainable and organic whenever possible, then leave it to our talented chefs to prepare and present exceptional food and to our in-house pastry chef to create unique and delicious desserts.

We are dedicated to providing an outstanding product and experience for our clients, at a fair and just price.

We support local vendors, are committed to protecting the environment, supporting sustainable, healthy alternatives and giving back to the community.

Park Avenue Catering

      - Offers only sustainable seafood choices

      - Serves shade-grown, fair trade, organic coffee

      - Cooks with no trans fats

      - Uses rBST-free dairy products

We encourage you to consider an “all-green” menu for your next event.

*We are active members of Slow Food USA and Chef’s Collaborative

How we accomplish this so successfully

Our employees are seasoned veterans not only in the industry, but with us!

We grow as a company so that our best employees can grow as well.

Each member of our sales staff has extensive knowledge of event planning and menu design.

Our servers and bartenders are hired and trained by our own in-house staffing department. You will see friendly, familiar faces, and a crew that will go to great lengths to ensure a perfect party. A special on-call team is ready to provide assistance for any last minute needs to make sure everything is right.


We are the trendsetters: innovative, creative and contemporary.


Some of our Artisan Producers:  
        Luca's Market. Photo: Giovanni Caselli

Adante Dairy
Bellwether Farms
Redwood Hill Goat Cheese
Tierra Vegetables
Laguna Farms

Wine Country Pasta
Matos Cheese
Full Circle Baking Company
Della Fattoria Bakery

CK Lamb
Liberty Farms

Niman Ranch

Hobbs Proscuitto
Gourmet Mushrooms