Park Avenue Catering
Photo: Chris Berggren/Sonoma Custom Image
"Park Avenue Catering is a community of people: chefs, servers, clients, and artisan producers. By buying fresh local products from small farms and purveyors, we produce food that is artisan-based."
What sets us apart?
Simply put, it is our consistent high level of service, dependability and a commitment to uncompromising quality. When you hire Park Avenue Catering, you hire a team of experienced, caring professionals dedicated to the success of your event.
it from scratch."
choose the highest quality ingredients,
- local, natural,
sustainable and organic whenever
possible, then leave it to our
talented chefs to prepare and
present exceptional food and
to our in-house pastry chef to
create unique and delicious desserts.
We are dedicated to providing an outstanding product and experience for our clients, at a fair and just price.
- Offers only sustainable seafood choices
- Serves shade-grown, fair trade, organic coffee
- Cooks with no trans fats
- Uses rBST-free dairy products
We encourage you to consider an “all-green” menu for your next event.
*We are active members of Slow Food USA and Chef’s Collaborative
How we accomplish this so successfully
Our employees are seasoned veterans not only in the industry, but with us!
We grow as a company so that our best employees can grow as well.
Each member of our sales staff has extensive knowledge of event planning and menu design.
Our servers and bartenders are hired and trained by our own in-house staffing department. You will see friendly, familiar faces, and a crew that will go to great lengths to ensure a perfect party. A special on-call team is ready to provide assistance for any last minute needs to make sure everything is right.
We are the trendsetters: innovative, creative and contemporary.