|
||||||||||
Flavor Characteristics Of WineWines made with the same grape varietal can be very different, yet still have flavor characteristics in common. Identifying these can be a first step in making a great pairing. Here is a sampling of some of the aromas you might expect to find in a few of the more popular varietals: Photo: Rose Gallagher
Sauvignon Blanc: gooseberry, grapefruit, lemon, apple, green beans, cut green grass Chardonnay: lemon, apple, peach, butterscotch, hazelnut and (if oaked) butter or vanilla Pinot Noir: raspberry, vanilla bean, violets, roses, cloves, cherry Merlot: black cherry, oak, chocolate, vanilla, black currant, blueberry Syrah/Shiraz: violets, smoked meat, black cherry, mint, plum, chocolate Cabernet Sauvignon: blackberry, cassis, mushroom, coffee, black pepper, cloves Taste Toolbox » |
|
||||||||
|
|